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Braised Escargot Vol-au-Vent, Champagne Cream, Gremolata
paired with Deux Montille, Auxey-Duresses, Burgundy 2009 #thefrenchgoat #lewisburgwv #bonappalachia #gotowv
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@thefrenchgoat ... Braised Escargot Vol-au-Vent, Champagne Cream, Gremolata paired with Deux Montille, Auxey-Duresses, Burgundy 2009 …… https://t.co/JcEcZYsPL2
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