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2 weeks ago

The French Goat

Clos Pegase Wine Dinner

On Thursday, November 21st, we will be hosting Mr. Tim Bushey, Director of Fine Wines for Vintage Wine Estates, and pairing the Napa Valley wines of Clos Pegase and Domaine Carneros with Chef Stephen Gustards creative and delicious cuisine.

We hope you can join is for this evening of great food and wine, beginning at 6:30 PM with passed hors d' oeuvres and vintage California Sparkling Wine, followed by a 5 course dinner featuring the fine wines of Clos Pegase. www.clospegase.com/

Reservations can only be made by calling (304) 647-1052 and the cost is $110 per person, plus tax and service.We look forward to welcoming you to our final wine dinner of 2019.
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Clos Pegase Wine Dinner

On Thursday, November 21st, we will be hosting Mr. Tim Bushey, Director of Fine Wines for Vintage Wine Estates, and pairing the Napa Valley wines of Clos Pegase and Domaine Carneros with Chef Stephen Gustards creative and delicious cuisine. 

We hope you can join is for this evening of great food and wine, beginning at 6:30 PM with passed hors d oeuvres and vintage California Sparkling Wine, followed by a 5 course dinner featuring the fine wines of Clos Pegase. https://www.clospegase.com/

Reservations can only be made by calling (304) 647-1052 and the cost is $110 per person, plus tax and service.We look forward to welcoming you to our final wine dinner of 2019.

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