The French Goat is Lewisburg‘s most unique and finest dining experience.

Voted Best Fine Dining and Best Sunday Brunch in the State by the readers of WV Living Magazine.

MAKE A RESERVATION

Follow the link below to make a reservation for The French Goat, or feel free to call us at 304-647-1052

OUR MENU

To see our dinner menu, please follow the link below. You will also find an option for online ordering!

GIVE A GIFT

If you would like to share a gift of The French Goat with your friends and family? Follow this link to purchase our popular gift cards!

The Goat on Insta

 
Wine Wednesday means half price bottles of wine every Wednesday at “The Goat”. What a great combination, great food paired with great wine at 50% off! See you tonight. #thefrenchgoat #lewisburgwv #bonappalachia #simplygbv #bistrolife
Two excellent specials tonight, Smoked Trout Dip with shaved radish, house bbq chips and a yuzu dressing with smoked trout roe, herbs, kafir lime and lemongrass. The plat du jour is Braised Pork Collar atop creamed collards with pink lady apples, lun
Tasting through some @duckhornwine for our Duckhorn Wine dinner on Thursday, September 22. This one is not to be missed, so call us to make your reservation today. #duckhornvineyards #thefrenchgoat #lewisburgwv #bonappalachia #simplygbv #bistrolife
Marcel heard the Dramblers were in town today so he got his Smooth Ambler on! Great whiskey. Great people. #smoothamblerspirits #thefrenchgoat #lewisburgwv #bonappalachia #simplygbv #bistrolife @smoothambler
Our Main Course is Seared Rib Eye Loin with pommes Anna, red wine carrots and french onion jus paired with Terrazes, Reserva Cabernet Sauvignon, Uco Valley, Argentina 2018 #thefrenchgoat #lewisburgwv #bonappalachia #simplygbv #bistrolife @moethennes
Third Course is Ember Roasted Pork Loin with peanut braised cabbage, mushroom consommé paired with Sky Side, Red Blend, North Coast, CA 2018 #thefrenchgoat #lewisburgwv #bonappalachia #simplygbv #bistrolife @moethennessy
Second Course is Seared Scallop with sugar snap peas, pea puree and peach vinaigrette paired with Cloudy Bay Sauvignon Blanc, New Zealand, 2021 #thefrenchgoat #lewisburgwv #bonappalachia #simplygbv #bistrolife @moethennessy
Our First Course is Watermelon Gazpacho with spiny lobster and lime paired with Whispering Angel Rose, Cotes de Provence, 2020 #thefrenchgoat #lewisburgwv #bonappalachia #simplygbv #bistrolife @moethennessy
Our Reception begins with passed hor d’ oeuvres of Tuna & Tomato Tartar on Cucumber slice and Duck Rillettes with Orange Creme Fraiche on Grilled Bread paired with Chandon Garden Spritz, Napa Valley, CA, NV #thefrenchgoat #lewisburgwv #bona
Hard to believe, but it has been seven years since we opened The French Goat! We would like to thank all of our wonderful patrons and our great staff for making this seven years so special. Tonight we celebrate with a dinner prepared by Executive Che
Tonight’s plat du jour is California Halibut, Haricot Verts Farro Ragout, Citrus Beurre Blanc. #thefrenchgoat #lewisburgwv #bonappalachia #simplygbv #bistrolife
This is our mascot, Marcel. He loves to celebrate #BastilleDay ! #thefrenchgoat #lewisburgwv #bonappalachia #simplygbv #bistrolife

OUR TEAM

ARTHUR & DEBBIE

Proprietors

Proprietors Debbie Porter and Arthur Forgette bring not only their love for each other, but their lifelong passion for French cuisine and French wine to Lewisburg. Pursuing their dream of opening a French restaurant, they selected this area where Debbie has family ties, long steeped in the West Virginia hills.

HANNAH REID

Executive Chef

An excellent mentor and teacher, Chef Hannah Reid sets the tone for excellence and consistency within her team. She brings a wealth of culinary knowledge and experience to The French Goat, and her creativity and talent have positively impacted the culinary team.