MENU

Our menu celebrates classic French cuisine at its best! Visit us today to enjoy The French Goat experience! For call ahead pick up call (304) 647-1052.

  • Sunday Brunch
  • Dinner Menu

Starters

  • Bread Basket
    $12.00
    basket of freshly baked croissant, pastry and chocolate croissant
  • Onion Soup
    $12.00
    onion soup, crostini, greyere and baby swiss
  • Soup of the Day
    $11.00
    chef's soup of the day
  • Oysters on the Halfshell
    $19.00
    half dozen seasonal oysters
  • Sauteed Mussels Mouclade
    $16.00
    leek, white wine, saffron, curry, creme fraiche, grilled baguette
  • Roasted Red Pepper & Walnut Dip
    $16.00
    sheeps milk feta, assorted local breads and crackers
  • Escargot Traditional
    $15.00
    lemon parsley garlic butter, grilled bread
  • Smoked Salmon Farfalle Salad
    $16.00
    sugar snap peas, pea shoots, lemon herb vinaigrette

Egg Specialties

  • House Omelet
    $15.00
    chefs seasonal omelet
  • House Quiche
    $14.00
    quiche of the day, salad or frites

Crafted Main Dishes

  • Croque Madame
    $16.00
    brioche bread, country ham, gruyere cheese, mornay sauce, fried hen egg, petite salad or frites
  • French Toast
    $15.00
    griddled sourdough, house made ricotta, bacon, maple syrup
  • Baked Eggs Florentine
    $17.00
    sauteed spinach, poached eggs, sauce mornay, shaved parmesan, petite salad
  • Eggs Benedict
    $18.00
    toasted croissants, poached eggs, country ham, sauce hollandaise, potato hash
  • French Goat Burger
    $19.00
    blend of ground short rib and tenderloin, ny sharp cheddar, crispy pork belly, fried shallot, bread and butter onions, tomato jam, french onion mayo, local asiago bun, truffle fries
  • Steak and Eggs
    $24.00
    chargrilled coulotte sirloin, sunny side eggs, sweet potato hash
  • Chefs Plat du jour
    $16.00
    our daily specialty

Salads

  • Spring Greens Salad
    $11.00
    clean acres farm artisan salad mix, radish, shaved golden beet, rainbow carrot, cucumber, sunflower seeds, dijon vinaigrette
  • Salad Lyonnaise
    $14.00
    frisee, poached egg, bacon lardons, pan fried croutons, dijon vinaigrette
  • Tuna Nicoise
    $33.00
    seared ahi tuna, haricot verts, hard egg, fingerlings, olives, baby greens, balsamic vinaigrette

Sides

  • Truffle Frites
    $8.00
  • Arbaugh Farms Cheese Grits
    $7.00
  • Potato Hash
    $6.00
  • Petite Green Salad
    $7.00

Desserts

  • Creme Brulee
    $10.00
    chefs daily creme brulee
  • Chocolate Mousse
    $10.00
    chocolate mousse, whipped cream